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Provident Wealth Solutions Recipe Round Up: Mexican Street Corn Salad

Provident Wealth Solutions Recipe Round Up: Mexican Street Corn Salad

April 26, 2023

The classic tasty Mexican street corn is transformed into a fabulous side salad—great for a backyard barbecue.

 

Serves 4

Ingredients: For the salad

6 ears of corn

½ cup fresh cilantro, chopped

¼ cup crumbled cojita or feta cheese

Ingredients: For the dressing

¼ cup mayonnaise

3 tablespoons lime juice

1 teaspoon chipotle peppers in adobo

½ teaspoon salt

 

Instructions:

  1. Preheat grill to medium-high. Arrange corn on the grill, and cook for 10 minutes, flipping occasionally to keep from burning (some char is good). Let the corn rest for 5 minutes or until cool enough to shuck and remove the kernels. Refrigerate kernels until chilled.
  2. In a medium bowl, whisk together mayonnaise, lime juice, chipotle peppers, and salt. Fold in corn kernels and top with cilantro and cheese crumbles before serving.

Tip: No need to soak the corn in water before grilling-just place directly on the grill!

 

This article was prepared by ReminderMedia.

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